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Cariology Third Edition
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ÀúÀÚ : Ernest Newburn, |
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389p 97 illus (0 in color
ÃâÆÇ: Quintessence Pub co. ISBN: 0-86715-205-2
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1. History and Early Theories of the Etiology of Caries 2. Current Concepts of Caries Etiology 3. Microflora 4. Substrate: Diet and Caries 5. Suger, Suger Substitutes, and Noncaloric Sweetening Agents 6. Dental Deposits 7. Histopathology of Dental Caries 8. Caries Activity Tests 9. Dentifrices 10. Occlusal Sealants 11. The Uses of Fluorides in Preventive Dentistry 12. Control and Prevention of Dental Caries
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The latest, most comprehensive knowledge on cariology - in one text. Multidisciplinary approach covers related aspects of nutrition, physiology, immunology, epidemiology, histopathology, microbiology, and biochemistry. Designed for undergraduate students. Review questions and lists of selected readings follow each chapter.
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