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 Esthetic Implant Dentistry: Soft and Hard Tissue
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| 저자 : Patrick Palacci |
| 역자 : |
정가 : 150,000원 |
| 판매가격 : 150,000원 |
| 적립금액 : 0원 |
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224p, 518 illus (518 in color)
출판: Quintessence Pub co. ISBN: 0-86715-392-X
목차
1. Implant Integration and Stability
2. Biology and Pathology of Peri-implant Soft Tissues
3. Practical Guidelines Based on Biomechanical Principles
4. Implant Placement Philosophy
5. Anterior Maxilla Classification
6. Optimal Implant Positioning
7. Minor Bone Augmentation Procedures
8. Peri-implant Soft Tissue Augmentation Procedures
9. Rationale for the Use of Different Prosthetic Components
10. One-stage Surgery and Early Functional Loading
Preface
Preface In early 1990, several distinguished clinicians and researchers were invited to contribute to Dr Palacci’s first book, Optimal Implant Positioning & Soft Tissue Management for the Brånemark System, published in 1995.
The book was an immediate success and especially appreciated by clinicians. Several years ago we began to revise the text and expand the material. Several well-known experts in the field, including researchers and clinicians from Europe and the United States, have contributed to the revised edition, Esthetic Implant Dentistry: Soft and Hard Tissue Management.
This book presents current guidelines for optimizing the functional and esthetic result of the “third dentition.” Minor bone augmentation procedures are described with their specific indications for optimizing implant positioning and creating an adequate soft tissue support.
The papilla regeneration technique is presented with specific modifications related to single-tooth replacements and anterior ridge augmentation.
The latest prosthetic developments using the Brånemark implant system to achieve optimal precision and esthetics are presented. Finally, the early functional loading concept based on current research and clinical experience is discussed.
We greatly appreciate the work and cooperation of the contributors and also gratefully acknowledge the excellent collaboration of Quintessence.
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