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 Oral Biology - 파본
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| 저자 : B.G. Jansen |
| 역자 : |
정가 : 105,000원 |
| 판매가격 : 52,500원 |
| 적립금액 : 0원 |
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524p 176 illus (0 in color)
출판: Quintessence Pub co. ISBN: 0-86715-2710
목차
Part I
1. The cell
2. A historical review of embryology
3. Fertilization, establishment of germ layers, and fate of the primary embryonic tissues
4. Epithelium
5. Connective tissue, including bone and cartilage
6. Blood
7. Muscle
8. Transition from embryo to fetus
9. Endocrinology
10. Growth and development
11. Development of the nervous system
12. General functional and histologic aspects of the nervous system
13. Development of the face
14. Development of the palate and the nasal cavity
15. Development of the septomaxillary complex
16. Development of the mandible, the temporomandibular joint, and muscle
17. Development of the pharyngeal arches and the tongue
18. The mouth, pharynx, and nose
19. The digestive system
20. The respiratory system
21. Introduction to genetics
22. Blood groups
23. Hemostasis
24. The cardiovascular system
25. Development of the arterial circulation of the head and neck
26. Lymphatic drainage of the scalp, face, oral cavity, and associated structures
27. Charles Darwin (1809-1882)
28. Man's position in the animal kingdom
29. Teeth through the ages
Part II
1. A tooth and its surroundings
2. Development of the teeth - a general review
3. Epithelium-ectomesenchyme interaction in tooth development
4. Development of dentine
5. Dentine
6. Development of enamel
7. Enamel
8. Development of cementum
9. Cementum
10. The dental pulp
11. Form, arrangement and chronology of teeth
12. Composition of teeth
13. Permeability and age changes of teeth
14. Oral Mucosa
15. Calcium metabolism and bone mineralization
16. The jaws
17. The alveolar process
18. The periodontium
19. Nerve supply and sensitivity of teeth
20. Tooth eruption
21. The temporomandibular joint
22. Salivary glands
23. Saliva
24. Fluoride
25. Mastication
26. Taste
27. Deglutition
특징
The author has striven to produce a book which provides a comprehen sive overview of the entire field of oral biology.
is primarily intended for use by undergraduate dental studen and a wide range of topics are dealt with in 56 chapters.
The contents of Part I deal with general aspects of body tissues, endocrinology, growth and development, embryology, gross anatomy, histology and physiology of the oral cavity,
contents and related systems, genetics, blood groups, hemostasis, evolution and relevant aspects of anthropology a
comparative anatomy. Part II deals with the teeth and the periodontium, the oral mucosa, the jaws, tooth sensitivity,
tooth eruption, the temporomandibular joint, salivary glands and saliva, fluorides, mastication, taste and deglutition.
In the writing of Oral Biology, the author was motivated to present to the reader a well-illustrated general text on the subjec t and made wide use of much outstanding material whic
appears in many books by world-renowned experts.
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